SALADS
HOUSE SALAD
Iceberg and Romaine mixed with cucumbers, shredded carrots, seasonal tomatoes.
Served chilled with homemade Blue Cheese dressing. $5.95
SPINACH SALAD
Tender spinach with shredded carrots, red cabbage, peanuts and drizzled with warm lemon bacon vinaigrette. $6.95
GREEK SALAD
Mixed young greens with seasonal tomatoes, capers, Kalamata olives, red onions and sprinkled with Feta cheese. Served chilled with house Greek dressing. $6.95
Add to salad Grilled Chicken Breast $3.95 Grilled Shrimp $4.95 Grilled Salmon $5.95

SOUPS
MUSHROOM & BLUE CRAB SOUP
Homemade cream soup with mushrooms and blue crab. Full $4.00 Half $3.00
SOUP OF THE DAY
Homemade soups daily. Full $4.00 Half $3.00
½ Soup ½ Sandwich $7.00

SANDWICHES
ALL SANDWICHES SERVED WITH PICKLE SPEAR AND CHOICE OF
COLE SLAW, POTATO SALAD OR PASTA SALAD
MEATLOAF SANDWICH
Thick slice of made from scratch gourmet meatloaf served on a hearty sourdough bun and Shane’s special sauce. $7.95
CRAB CAKE SANDWICH
Crab Cakes loaded with crab and other goodies served with lettuce, Roma tomatoes on a bun and a side of remoulade sauce. $8.95
FISH OF THE DAY
Spiced cornmeal encrusted fish served with lettuce, sliced Roma tomatoes and a side of remoulade sauce. $8.95
PULLED PORK SANDWICH
Slow cooked pork shoulder drizzled with homemade mustard sauce. $7.95
MARINATED GRILLED CHICKEN
Marinated in special spices, grilled and served on a sourdough bun with lettuce, tomato and melted provolone cheese. $7.95
CHICKEN SALAD MELT
Chunky homemade chicken salad served on a whole grain English Muffin with tomato and melted provolone cheese over a leaf of Iceburg lettuce. $7.25
PIMENTO CHEESE SANDWICH
Homemade blend of six cheeses, served warm on toasted wheatberry bread. $7.25
SIGNATURE CHICKEN SANDWICH
Grilled chicken breast sliced and tossed with roasted red peppers and balsamic vinegar served on a sourdough baguette with melted provolone cheese. $7.95

DESSERTS
Selection Varies Daily

Wine and Beer Menu Available

1004 Augusta Street, Greenville, SC 29605
Behind the Galleries of Brian Brigham
864-235-4245